'Winter's Been' Blend
By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.
We design our roast profiles to be delicious from first sip all the way to cool. Yum!
Coffees: Sumatra, Aceh Region. Honduras, washed processed.
Blend ratio: 66%, 34%.
Initial sweet warmth of dark when piping hot, with a woodsy, milk chocolate with substantive body.
Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.
By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.
We design our roast profiles to be delicious from first sip all the way to cool. Yum!
Coffees: Sumatra, Aceh Region. Honduras, washed processed.
Blend ratio: 66%, 34%.
Initial sweet warmth of dark when piping hot, with a woodsy, milk chocolate with substantive body.
Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.
By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.
We design our roast profiles to be delicious from first sip all the way to cool. Yum!
Coffees: Sumatra, Aceh Region. Honduras, washed processed.
Blend ratio: 66%, 34%.
Initial sweet warmth of dark when piping hot, with a woodsy, milk chocolate with substantive body.
Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.
