Olilu Roasting Studio Full Menu
Here we organize our portfolio of coffees broadly by flavor direction. Tap or select a coffee on the menu for a detailed view.
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'Nutty' notes include forest nuts as well as tropicals like macadamias etc. A variation of this flavor direction includes nut butters.
Brazil
This ‘volcanic mounds’ natural processed big bean Brazil brings out a gentle melon fruit flavor to complement its praline nuttiness. Has a pleasant profile and mouthfeel, and is a whole lot of fun as the largest (physical size) arabica coffee bean we carry.
Colombia
Dark chocolate, roasted hazelnut, sweet, excellent in a blend or as a standalone espresso.
Sumatra & Islands
Earthy tones collide with a sweet splash of caramelized sweetness. Well developed roast for big body.
Caramels, flan, brown sugars, and vanillas. Think confectionary desserts, yellow cake, etc. In especially interesting coffees, this category sometimes intersects the 'floral' world.
Colombia
An exceptionally presented sweet profile out of this Colombia Gesha coffee. Brings a familiar Colombia flavor profile, but with so much more.
Costa Rica
A reprise of the previous Costa Rica thermic we carried. Cinnamon and hibiscus in the aroma, with a sweet but mild berry flavor in the aftertaste.
Sumatra & Islands
Balanced sweetness and nuance while roasted dark. It’s a rare find that shines in a single origin espresso.
Balanced and Versatile Blend
This blend is designed with purpose, and perfected through experimentation. Depth to pierce through milky lattes, balanced complex flavor, and an encouraging warmth are the tenets of this A.N.L. blend.
This blend was created while seeking a combination that perfectly balances the strengths of available coffees at any given time. Fruit acidity, lingering aftertaste, nutty notes, earthiness, sticky sweetness: all in harmony. From AeroPress to cold brew, this blend exists to provide a memorable cup for the beholder. Currently a Sumatra and Guatemala blend.
A refreshing splash of peachy flavor with a citrus blossom aroma is a nice departure from traditional sweet and toffee-nutty coffees.
Burundi
Cake-like sweetness, accentuated by fruited and berry notes.
Ethiopia
From the Kayon Mountain Farm, grown at higher altitudes, this is a blueberry fruited, flavor rich and dense Ethiopian coffee full of complexity.
Mexico
Here's an unusual Mexico coffee with clean fruited notes and wonderful complexity.
^DECAF^
We like to carry low caffeine coffees at Olilu. It may be challenging to find quality options, but it's a worthwhile endeavor to provide an evening brew option for our Olilu family!
Coming Soon - Honduras
An already special, layered coffee profile is now available as a decaffeinated option. Easily an award winning brew, processed using the MWP to remove a significant portion of the caffeine from the bean. Coming soon.<
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Longan berry, choco-raspberry, with a sweet retro nasal experience.
An already special, layered coffee profile is now available as a decaffeinated option. Easily an award winning brew, processed using the MWP to remove a significant portion of the caffeine from the bean. Coming soon.<
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