'Winter's Been' Blend

from $12.00

By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.

We design our roast profiles to be delicious from first sip all the way to cool. Yum!

Coffees: Sumatra, Aceh Region. Honduras, washed processed.

Blend ratio: 66%, 34%.

Initial sweet warmth of dark when piping hot, with a woodsy, milk chocolate with substantive body.

Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.

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By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.

We design our roast profiles to be delicious from first sip all the way to cool. Yum!

Coffees: Sumatra, Aceh Region. Honduras, washed processed.

Blend ratio: 66%, 34%.

Initial sweet warmth of dark when piping hot, with a woodsy, milk chocolate with substantive body.

Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.

By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.

We design our roast profiles to be delicious from first sip all the way to cool. Yum!

Coffees: Sumatra, Aceh Region. Honduras, washed processed.

Blend ratio: 66%, 34%.

Initial sweet warmth of dark when piping hot, with a woodsy, milk chocolate with substantive body.

Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.

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