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Olilu.Coffee: Fast Order Freshly Roasted Specialty Coffee
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Olilu Coffee: Curated Coffee Selections Burundi, Gihere Central Washing station, Microlot
5EF3AE75-BC9E-491A-8DF7-8A0A144DCD61 Image 1 of
5EF3AE75-BC9E-491A-8DF7-8A0A144DCD61
5EF3AE75-BC9E-491A-8DF7-8A0A144DCD61

Burundi, Gihere Central Washing station, Microlot

$12.00

Restocked with new crop!

We’re excited to bring in Burundi coffee that exhibits a delicate, yet perfectly respectable cup profile!

On roasting, we’re aiming to bring out clean, lingering notes of fragrant tea, berry, and mixed berry pie. This is an excellent single origin espresso candidate, prepared with or without a steamed dairy milk. It should pair wonderfully with a croissant or a butter based pastry, danish, etc.

Bean Specifications

Region: Burundi
Growing area: Ngozi Region
Processing Method: Natural
Growing Altitude: 1650-1950 m.a.s.l.

Quantity:
Add To Cart

Restocked with new crop!

We’re excited to bring in Burundi coffee that exhibits a delicate, yet perfectly respectable cup profile!

On roasting, we’re aiming to bring out clean, lingering notes of fragrant tea, berry, and mixed berry pie. This is an excellent single origin espresso candidate, prepared with or without a steamed dairy milk. It should pair wonderfully with a croissant or a butter based pastry, danish, etc.

Bean Specifications

Region: Burundi
Growing area: Ngozi Region
Processing Method: Natural
Growing Altitude: 1650-1950 m.a.s.l.

Restocked with new crop!

We’re excited to bring in Burundi coffee that exhibits a delicate, yet perfectly respectable cup profile!

On roasting, we’re aiming to bring out clean, lingering notes of fragrant tea, berry, and mixed berry pie. This is an excellent single origin espresso candidate, prepared with or without a steamed dairy milk. It should pair wonderfully with a croissant or a butter based pastry, danish, etc.

Bean Specifications

Region: Burundi
Growing area: Ngozi Region
Processing Method: Natural
Growing Altitude: 1650-1950 m.a.s.l.

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