Altitude: 1200+ m.a.s.l.
Cultivar: Arabica, maragogype
Process: Natural/dry process
Take a moment to read up about the maragogype variant. This bean is burly!
Melon fruit aroma, toasted caramel, hint of vanilla and almonds in the finish.
Altitude: 1200+ m.a.s.l.
Cultivar: Arabica, maragogype
Process: Natural/dry process
Take a moment to read up about the maragogype variant. This bean is burly!
Melon fruit aroma, toasted caramel, hint of vanilla and almonds in the finish.