Mexico: Nayarit Region, Tepic. Natural Anaerobic process
Region: Central America -> Mexico -> Nayarit -> Tepic
Varieties: Bourbon, Caturra, Catuaí
Process: Natural anaerobic process
Grown on the West side of Mexico’s coffee growing zones, this is a unique chance at a complex coffee that breaks expectations.
Roasted to a medium/light degree, we bring out the:
Strawberry, Tropical Fruit, Lychee
notes in this coffee.
We’re excited to be roasting up this unique coffee for our Olilu family!
Region: Central America -> Mexico -> Nayarit -> Tepic
Varieties: Bourbon, Caturra, Catuaí
Process: Natural anaerobic process
Grown on the West side of Mexico’s coffee growing zones, this is a unique chance at a complex coffee that breaks expectations.
Roasted to a medium/light degree, we bring out the:
Strawberry, Tropical Fruit, Lychee
notes in this coffee.
We’re excited to be roasting up this unique coffee for our Olilu family!
Region: Central America -> Mexico -> Nayarit -> Tepic
Varieties: Bourbon, Caturra, Catuaí
Process: Natural anaerobic process
Grown on the West side of Mexico’s coffee growing zones, this is a unique chance at a complex coffee that breaks expectations.
Roasted to a medium/light degree, we bring out the:
Strawberry, Tropical Fruit, Lychee
notes in this coffee.
We’re excited to be roasting up this unique coffee for our Olilu family!
