Ethiopia Hamasho. Sidamo Region, natural processed G1 single origin
Our Ethiopian coffee selection for 2025 is from smallholders in the Hamasho area in the Bombe mountains region of Sidamo. This is a cream of the crop Ethiopian coffee—small, dense, fruit forward, excellent uniformity.
We roast for signature Ethio natural notes of blueberry, and a gentle, clean yet well developed profile.
Region: Sidamo, Bombe MountainsMunicipality: Hamasho VillageGrowing Altitude: 2300+ meters above sea levelVariety: Heirloom varieties
Our Ethiopian coffee selection for 2025 is from smallholders in the Hamasho area in the Bombe mountains region of Sidamo. This is a cream of the crop Ethiopian coffee—small, dense, fruit forward, excellent uniformity.
We roast for signature Ethio natural notes of blueberry, and a gentle, clean yet well developed profile.
Region: Sidamo, Bombe MountainsMunicipality: Hamasho VillageGrowing Altitude: 2300+ meters above sea levelVariety: Heirloom varieties
Our Ethiopian coffee selection for 2025 is from smallholders in the Hamasho area in the Bombe mountains region of Sidamo. This is a cream of the crop Ethiopian coffee—small, dense, fruit forward, excellent uniformity.
We roast for signature Ethio natural notes of blueberry, and a gentle, clean yet well developed profile.
Region: Sidamo, Bombe MountainsMunicipality: Hamasho VillageGrowing Altitude: 2300+ meters above sea levelVariety: Heirloom varieties