Colombia, Huila Region Supremo Grade. Nutty Profile Focused
This is a harvest inclusive of smallholder farmers in the Huila Region of Colombia, in the Pitalito municipality. The coffee is screened ‘supremo’, translating to a consistently larger bean.
We’re roasting this Colombian to have available as the everyday favorite, both as a blend component for espresso, and as a standalone nutty profile coffee.
We roast for notes of dark chocolate, toasted sugar, and a hint of hazelnut and candied walnut.
Bean specification:
Origin/Region: Colombia, Huila, Pitalito, smallholder farmers
Processing method: Washed Process
Growing altitude: 1500-1800 m.a.s.l.
Varieties: Castillo®, Caturra, and Colombia
This is a harvest inclusive of smallholder farmers in the Huila Region of Colombia, in the Pitalito municipality. The coffee is screened ‘supremo’, translating to a consistently larger bean.
We’re roasting this Colombian to have available as the everyday favorite, both as a blend component for espresso, and as a standalone nutty profile coffee.
We roast for notes of dark chocolate, toasted sugar, and a hint of hazelnut and candied walnut.
Bean specification:
Origin/Region: Colombia, Huila, Pitalito, smallholder farmers
Processing method: Washed Process
Growing altitude: 1500-1800 m.a.s.l.
Varieties: Castillo®, Caturra, and Colombia
This is a harvest inclusive of smallholder farmers in the Huila Region of Colombia, in the Pitalito municipality. The coffee is screened ‘supremo’, translating to a consistently larger bean.
We’re roasting this Colombian to have available as the everyday favorite, both as a blend component for espresso, and as a standalone nutty profile coffee.
We roast for notes of dark chocolate, toasted sugar, and a hint of hazelnut and candied walnut.
Bean specification:
Origin/Region: Colombia, Huila, Pitalito, smallholder farmers
Processing method: Washed Process
Growing altitude: 1500-1800 m.a.s.l.
Varieties: Castillo®, Caturra, and Colombia