Region: Central America -> Mexico -> Nayarit -> Tepic

Varieties: Bourbon, Caturra, Catuaí

Process: Natural anaerobic process

Grown on the West side of Mexico’s coffee growing zones, this is a unique chance at a complex coffee that breaks expectations.

Roasted to a medium/light degree, we bring out the:

Strawberry, Tropical Fruit, Lychee

notes in this coffee.

We’re excited to be roasting up this unique coffee for our Olilu family!