This is a harvest inclusive of smallholder farmers in the Huila Region of Colombia, in the Pitalito municipality. The coffee is screened ‘supremo’, translating to a consistently larger bean.

We’re roasting this Colombian to have available as the everyday favorite, both as a blend component for espresso, and as a standalone nutty profile coffee.

We roast for notes of dark chocolate, toasted sugar, and a hint of hazelnut and candied walnut.

Bean specification:

• Origin/Region: Colombia, Huila, Pitalito, smallholder farmers

• Processing method: Washed Process

• Growing altitude: 1500-1800 m.a.s.l.

• Varieties: Castillo®, Caturra, and Colombia