



Kenya, Ngariama FCS Kirinyaga, Mt. Kenya, Washed Process
24-36 hrs in fermentation tanks, followed by washing and raised bed drying over 12-20 days.
This is a quintessential high-scoring Kenya coffee grown by smallholders feeding into New Ngariama FCS. There are 1800 members in this FCS.
Varietal(s):
SL28,SL34, Ruiru 11, Batian
24-36 hrs in fermentation tanks, followed by washing and raised bed drying over 12-20 days.
This is a quintessential high-scoring Kenya coffee grown by smallholders feeding into New Ngariama FCS. There are 1800 members in this FCS.
Varietal(s):
SL28,SL34, Ruiru 11, Batian
24-36 hrs in fermentation tanks, followed by washing and raised bed drying over 12-20 days.
This is a quintessential high-scoring Kenya coffee grown by smallholders feeding into New Ngariama FCS. There are 1800 members in this FCS.
Varietal(s):
SL28,SL34, Ruiru 11, Batian