By popular demand, we’ve designed a blend that fits our story of a ‘winter’ coffee profile.

We design our roast profiles to be delicious from first sip all the way to cool. Yum!

Coffees: Sumatra, Aceh Region microlot. Ethiopia, natural processed.

Blend ratio: 66%, 34%.

Initial sweet warmth of dark when piping hot, with a woodsy, sugary, floral complexity as the cup cools.

Starting point for Water:coffee brew ratio is 16:1. Medium/medium coarse grind for pourover. Go finer on the grind particle size to bring out the dark notes.