A unique year and unique crop. Thermic processed Costa Rica + Costa Rica Laurina

Fall to us is sweetness and a symphony of balanced flavors. We found that a blend of our two Costa Rica coffees makes for an amazing fall cup:

A balanced, symphony of flavors from hibiscus, cinnamon, honey graham, to caramels and honey citrus.

Starting point for Water:coffee brew ratio is 17:1. This is a fuller bodied medium roast, so be careful not to overextract. Medium/medium coarse grind for pourover.