Ethiopia, Yirgacheffe region, G1 washed process
Ethiopia, Yirgacheffe region, G1 washed process
Fragrant -- Candy Sweet -- Lilac -- Date
Our lineup is complete with the addition of this washed Yirgacheffe. Notes of floral tea and ample sweetness give this an important place in your coffee tasting journey.
Notes of muted acidity rounded out with a full, lilac direction of floral aromas.
Yirgacheffe is synonymous with quality. As the birthplace of coffee, Ethiopian coffees brew some of the most complex and pleasant cups of coffee.
This is a high altitude grown Ethiopian coffee, harvested and set aside for processing in line with the most coveted present day coffees. This portion of the harvest was introduced to yeast in its 48-hr fermentation step. This amplifies desirable floral flavor notes and accelerates processing.
Roasted to a mild medium level, this coffee will brew beautifully as a single origin espresso, especially without milk.
Origin: Ethiopia
Region: Yirgacheffe, Bonde Region
Altitude: 2,100 m.a.s.l.