The elusive and highly coveted Gesha variety coffee.

Expertly grown, harvested, processed, from a single farm in the Nariño region. The unique locale, with rich soil and temperature curves at the farm give the slower growing coffee a complex cup profile.

We find this special washed Colombia worth bringing into the Olilu lineup!

This is a washed process Gesha spp. coffee; fermented 20 hrs, then pulped and separated. A second fermentation step then takes 24 hours, before being fully washed. Drying takes approximately 16 days on raised beds, or mechanically for 4 days via a dryer.

Olilu’s take on this coffee—

We found this coffee to be excellent, not just on the cupping table using lab tools, but also using brewing equipment that you would have at home!

We used a Baratza Virtuoso Grind + AeroPress Coffee Maker, inverted for an immersion brew, and made a consistently impressive cup. Notes of caramels and dark brown sugar, slight intro of peach and cantaloupe, touch of strawberry-hibiscus fragrance.

We’re glad to offer this exquisite coffee at a reasonable price for you and your loved ones during this end of year holiday season. Add this to your order!