Sumatra, Aceh Region, Harimau Tiger
We roast and brew some of the highest quality coffee that comes out of Sumatra. This ‘Harimau Tiger’ designation is a quality indicator in addition to having been double-picked to reduce the occurrence of defects.
Ultimately we have an amazing island coffee that exhibits both balanced complexity while taking on signature roast notes on a wide spectrum of darker roast levels.
We’ll take this coffee to a medium dark (or full city+), bringing out some of its best features as our featured island coffee!
Bean Specifications
Region: Sumatra
Growing area: Aceh
Processing Method: Wet-hulled
Growing Altitude: 1300-1650 m.a.s.l.
We roast and brew some of the highest quality coffee that comes out of Sumatra. This ‘Harimau Tiger’ designation is a quality indicator in addition to having been double-picked to reduce the occurrence of defects.
Ultimately we have an amazing island coffee that exhibits both balanced complexity while taking on signature roast notes on a wide spectrum of darker roast levels.
We’ll take this coffee to a medium dark (or full city+), bringing out some of its best features as our featured island coffee!
Bean Specifications
Region: Sumatra
Growing area: Aceh
Processing Method: Wet-hulled
Growing Altitude: 1300-1650 m.a.s.l.
We roast and brew some of the highest quality coffee that comes out of Sumatra. This ‘Harimau Tiger’ designation is a quality indicator in addition to having been double-picked to reduce the occurrence of defects.
Ultimately we have an amazing island coffee that exhibits both balanced complexity while taking on signature roast notes on a wide spectrum of darker roast levels.
We’ll take this coffee to a medium dark (or full city+), bringing out some of its best features as our featured island coffee!
Bean Specifications
Region: Sumatra
Growing area: Aceh
Processing Method: Wet-hulled
Growing Altitude: 1300-1650 m.a.s.l.