We’re excited to bring in Burundi coffee that exhibits a delicate, yet perfectly respectable cup profile!

On roasting, we’re aiming to bring out clean, lingering notes of fragrant tea, berry, and mixed berry pie. This is an excellent single origin espresso candidate, prepared with or without a steamed dairy milk. It should pair wonderfully with a croissant or a butter based pastry, danish, etc.

Bean Specifications

Region: Burundi
Growing area: Ngozi Region
Processing Method: Natural
Growing Altitude: 1650-1950 m.a.s.l.